Spinach Salad with Baked Goat Cheese Recipe
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Spinach Salad with Baked Goat Cheese

By: RADIOGIRL 
"This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (46)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 cups baby spinach, rinsed and dried
  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • 1/4 cup plain bread crumbs
  • 6 ounces goat cheese, sliced
  • 8 tablespoons balsamic vinegar
  • 8 tablespoons olive oil

Directions

  1. Arrange the spinach on four plates.
  2. In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
  3. Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 43.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2006 by letstryagain   view full review
wow, baked goat's cheese without baking, I love it!! The salad can always be revamped, but the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2005 by Suzy   view full review
This is a good recipe that impresses guests without much effort. I loved the texture and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2006 by RuthieBaby   view full review
I LOVE Goat Cheese Salads, and this one just didn't do it for me. I'll try it again sometime...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2004 by KINGMS16   view full review
this was a great dish I served it to my girlfriend and she thought it was from a rest.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2006 by SIZZLEMEAT   view full review
simply elegant
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2008 by Barbara K Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good and easy! I did put the breaded cheese in the oven for a few minutes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2006 by veggiemom   view full review
I thought the 'baked' goat cheese was delicious...I used panko 'italian style' bread crumbs..I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 15, 2010 by Dianne   view full review
Very nice salad. It was rather difficult "baking" the goat cheese. I was impatient and put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2008 by LINDA MCLEAN   view full review
YUM! I added some red onion to the spinach but otherwise left it as is. The goat cheese was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2008 by GodivaGirl   view full review
This was my first experience using goat cheese. I used panko bread crumbs, gave a nice...

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