Spinach Salad with BACARDI® Limon Sauce Recipe - Allrecipes.com
Spinach Salad with BACARDI(R) Limon Sauce Recipe

Spinach Salad with BACARDI® Limon Sauce

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"Spinach and red bell peppers are served in a zippy lime dressing. Colorful, and great for entertaining."

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Original recipe makes 8 servings Change Servings


  1. In a saucepan add BACARDI® Limon and key lime juice, at medium heat, simmer and reduce by half, let cool down.
  2. In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly. Keep whisking until it's all incorporated.
  3. Toss the dressing with the spinach and red peppers and serve. Save some dressing to decorate the plate.
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May 27, 2007

Very tasty salad. It looks nice, too. I thought that the dressing ended up a bit watery. If I made this again I would use less olive oil. Also, I used regular lime juice with a couple tsp. of sugar, because key lime juice was not available. The dressing was still a bit tart, but it was liked by all.


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  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 43.3 g
  • 67%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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