Spinach Ricotta Calzones Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 30, 2006
I didn't leave these in for even half the time, and they were burnt to a crisp. The filling was good, though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Pocatello, Idaho, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 17, 2006
Everyone in the family loved these calzones. I added in some pasta sauce into the spinach mixture. I also used refrigerated buttermilk biscuits (because that's what I had in the house). We dipped them in a bit of the extra pasta sauce. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 12, 2006
Very good for the whole family with a side of pizza sauce. I wish the dough got a little crispier. I had enough filling to make another four calzones!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 19, 2006
I really like this! The bread was fantastic. But I agree, a marinara sauce would make it even better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by beth

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 17, 2006
The dough was really tasty, but I would have preferred a red sauce to dip them in. Overall - very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 17, 2006
The flavor was good, but they were a little dry. I would brush them with some garlic-infused olive oil a few minutes before they're ready to leave the oven. You could also mix some cottage cheese in with the ricotta to up the moisture and creaminess.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by pushpin

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Madrid, Madrid, Spain

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States