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Spinach Rice Ham Bake

By: Ramona Parris

"When I was in college, my best friend game me this casserole recipe' recalls Ramona Parris of Marietta, Georgia. 'When my children were toddlers, I made it because it was an easy way for them to eat rice. We still enjoy it today.'"

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

8 ounces process cheese (eg. Velveeta), cubed
1/2 cup milk
3 cups cooked rice
2 cups cubed fully cooked ham
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Directions

In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until heated through.