More Recipes Like Spinach, Red Lentil, and Bean Curry

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Red Lentil Curry

Submitted by: Emma Maher

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

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Pumpkin, Butter Bean, and Spinach Curry

Submitted by: royalewcheese

Living In: Perth, Western Australia, Australia

The whole family will love this mild and creamy vegetarian curry. It's easy to make too!

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Beef and Spinach Curry

Submitted by: jane Gibraltar

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

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Tomato Spinach and Bean Burrito

Submitted by: Lisa D.

Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.

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Vegetarian Bean Curry

Submitted by: Michelle

Living In: Rothesay, New Brunswick, Canada

This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.

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Sweet Potato and Curried Red Lentil Pizza

Submitted by: FLAMINGOFLUFF

Living In: Melbourne, Victoria, Australia

This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.

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Spinach and Bean Casserole

Submitted by: Venia

Try this recipe for a change of pace. Black-eyed peas are cooked in a pressure cooker then combined with onion, spinach, tomatoes and fennel.

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White Bean, Spinach, and Barley Stew

Submitted by: SpicyBoston

Home Town: Little Rock, Arkansas, USA

Living In: Boston, Massachusetts, USA

This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.

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Spinach Chickpea Curry

Submitted by: BELLACOOLA

A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.

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