Reviewed: Feb. 13, 2011

Fantastic!!!! I added artichoke hearts.... FYI, the leftovers were even better than the first time around. I will def. make again...

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Reviewer:

hlr138

Reviewed: Feb. 10, 2011

Very tasty dish. I added two eggs and also two pieces of dried bread torn in pieces. I skipped the onion b/c of my kids taste, but added a little salt and pepper for flavor. This one is a keeper!

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Reviewer:

jillekelly

Reviewed: Feb. 8, 2011

You can make this a lot easier, by using a can of spinach. Get ALL the liquid mashed out of it, then mix ingredients and cook. I have never had any other quiche in my life, but adore this one! I do not use the croutons on top, as we don't care for toppings on things. Just drain the spinach, mix everything up, and put in quiche dish and cook for an hour. It's awesome. My picky teenager, melts when I make this, she loves it SO much. Just made it yesterday for my best friend. She said it got better with every bite! This is a must make, if you like spinach.

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Reviewer:

pamsam

Reviewed: Feb. 5, 2011

Made it for first time today for the Saturday Morning Ladies Breakfast/Bible Study. We all loved it!

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Reviewer:

Kitty

Reviewed: Feb. 1, 2011

I changed this recipe by adding about 1/2 cup of feta to the cottage cheese and leaving out the bread crumbs. I put a cup of shredded parmesan on top instead. It's very spinachy-just the way my family likes it!

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8 users found this review helpful

Reviewer:

arprodeo

Cooking Level: Intermediate

Home Town: Owego, New York, USA

Living In: Westchester, New York, USA

Reviewed: Jan. 30, 2011

So very easy to make. I made as shown and also a different time I added 10 oz of cooked broccoli and about a half a cup of shredded mozzarella cheese.

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Reviewer:

froggy9733

Reviewed: Jan. 28, 2011

I have never made quiche before and this was easy and so good! The filling is really tasty...I sauteed fresh spinach with garlic and skipped the crushed croutons because I used a homemade pie crust, delicious!

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Reviewer:

MFoodie

Reviewed: Jan. 25, 2011

I'm going LowCarb and this was right up there with only 5 net carbs per serving, according to my LIFEFORM nutritional program. I did modify this recipe somewhat, but the "core," of the recipe was all there for me. I used fresh (9-1/2 oz.) spinach. I cooked a small amount of onion and garlic in a 1 T. each EVOO and butter, added 6 oz. of fresh sliced mushrooms (per a previous reviewer) and the spinach on top of that. I just cooked till the water was gone and added it to the other ingredients. I used full fat everything including 3 oz. of Monterey Jack and 3 oz. of Sharp Cheddar cheeses. This quiche definely needs a little crunch, so instead of the croutons, I used Baked Kale Chips by Lucy DelRey (here on allrecipes), sprinkled on top of each quiche when I served them. We loved it!

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21 users found this review helpful

Reviewer:

La Panadera

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Oakland, California, USA

Reviewed: Jan. 21, 2011

I chose this recipe because I had a bag of spinach and some cottage cheese that needed to be used up...I did use fresh spinach-cooked, squeezed dry and chopped-and it was so good!!! I used low-fat cottage cheese, low fat cheddar cheese and added some chopped ham! Awesome, healthy, full of protein and delicious!! The whole family gobbled this up!

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3 users found this review helpful