Made this for the husband and I to bring to work for breakfasts (30 seconds to a minute in the microwave per slice). This was delicious and tender even though I forgot to add the cheddar! It needs some seasoning, perhaps a half teaspoon of salt and pepper, maybe a little bit of garlic powder. Used seasoned breadcrumbs and parmesan (2:1 tablespoons was plenty) because I didn't want buy croutons just for this and it added such a nice flavor. I love cottage cheese recipes! With low fat cottage cheese, reduced fat cheddar and 4 eggs to stretch over 8 servings (and it's crustless, to boot), this is pretty healthy - this will be my new quiche base recipe!! Lined my pie pan with Reynolds nonstick foil and it worked great (no spray/grease) although Pam works just great as well. I can't wait to try some of the suggestions here - artichokes, sundried tomatoes, 2 eggs with eggbeaters, it all sounds good! Definitely echo the need to squeeze the liquid out of the spinach first! LOVE Gina's idea about freezing the filling uncooked. Update: had some leftover marinated artichokes and roasted red peppers and threw that in with pepperjack instead of the cheddar- that was SO GOOD - no seasonings needed. They complimented the spinach perfectly.
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Made this for the husband and I to bring to work for breakfasts (30 seconds to a minute in the...