Reviewed: Mar. 29, 2005

I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it was absolutely fabulous...everyone asked for the recipe!

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12 users found this review helpful

Reviewer:

GRAMMY14

Reviewed: Jan. 3, 2006

These potatoes are fantastic! Made them for the holidays and people couldn't get enough. So nice to have another potato casserole option at dinner time. Thanks for sharing Erin

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4 users found this review helpful

Reviewer:

Brandy

Reviewed: Jun. 25, 2006

My husband and I eat this as an entree; no side dishes necessary.

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6 users found this review helpful

Reviewer:

SUEFITZ

Reviewed: Nov. 15, 2006

These were a success, everyone loved them. For those who have not tried the recipe yet, follow the amounts listed. I was improvising a little and the result was too much spinach, but that was my own fault.

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8 users found this review helpful

Reviewer:

JMANUEL

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Fairfax, Virginia, USA

Reviewed: Mar. 28, 2007

I used thick-cut bacon (had it on-hand) and it turned out wonderfully! This one's going to the recipe box!

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3 users found this review helpful

Reviewer:

hickchick1981

Reviewed: Apr. 6, 2008

Good recipe, very flavorful. Great side dish to serve when company comes.

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2 users found this review helpful

Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

Reviewed: May 2, 2010

These were very tasty. I halved the recipe but used 4 oz of pancetta. I really think they could have used even more, but this dish was very good as written. I will make this again.

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1 user found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Oct. 16, 2010

The best!!!!!!!!yummy

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4 users found this review helpful

Reviewer:

CookingCat

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Jan. 11, 2011

This had great taste, but an hour was not enough to cook the potatoes through. Mine were still chewy after an hour and 10 minutes! I also substituted regular bacon for the pancetta.

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5 users found this review helpful