Spinach Potatoes Recipe - Allrecipes.com
Spinach Potatoes Recipe
  • READY IN hrs

Spinach Potatoes

Recipe by  

"This is a rich and cheesy potato dish filled with spinach and Italian bacon."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
  3. Alternately layer the potato slices, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
  4. Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 45 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2005

I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it was absolutely fabulous...everyone asked for the recipe!

 
Most Helpful Critical Review
Jan 12, 2011

This had great taste, but an hour was not enough to cook the potatoes through. Mine were still chewy after an hour and 10 minutes! I also substituted regular bacon for the pancetta.

 
Nov 15, 2006

These were a success, everyone loved them. For those who have not tried the recipe yet, follow the amounts listed. I was improvising a little and the result was too much spinach, but that was my own fault.

 
Jan 24, 2011

Pretty delicious and simple to make. I did not have heavy cream and simply substituted milk and melted butter whisked together. It worked out well. I served it as a side dish, but it would definitely work as either a lunch or dinner.

 
Jan 24, 2011

This was tasty. When I was pouring the cream on it seemed like it would be too much, but once it baked and set it turned out fine. I used soy bacon to make this vegetarian--if anyone else is going this route, cook the soy bacon separately first to get it nice and crispy, then add it to the onion. This will majorly improve the texture of the finished product.

 
Jun 25, 2006

My husband and I eat this as an entree; no side dishes necessary.

 
Jan 03, 2006

These potatoes are fantastic! Made them for the holidays and people couldn't get enough. So nice to have another potato casserole option at dinner time. Thanks for sharing Erin

 
Oct 19, 2010

The best!!!!!!!!yummy

 

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Nutrition

  • Calories
  • 521 kcal
  • 26%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 37.6 g
  • 58%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 519 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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