Spinach, Potato, and Nutmeg Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 15, 2007
The flavors were good - don't overdo the nutmeg. I think I overblended it - I would have probably liked it better if it were chunkier.
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Photo by LORI2573

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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Reviewed: Jul. 3, 2006
This tasted more like baby food. I tried to give it to my kids and only one would eat a little of it. This is something I will not make again. Sorry.
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Reviewed: Mar. 4, 2006
This is an excellent soup, surprisingly satisfying considering how healthy it is!
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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Photo by ladybuggs5224
Reviewed: Jul. 12, 2009
This was very yummy!! I used the better than bouillion instead of the cube and mixed in enough for 2 1/2 quarts of water. I cooked everything in that and blended with an immersion blender for ease. DH loved it and raved about how good it was. Oh, I also added some bacon as it was our main course for dinner. Will be making this one again for sure!!!!!
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Reviewed: Nov. 9, 2010
This soup was so yummy! Definitely not for kids, due to the flavor combination, but really excellent. I didn't bother with the blender, so i had whole chunks of potato and pieces of spinach. It was delicious!
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Reviewed: Feb. 13, 2012
A very nice, light soup. We enjoyed it for breakfast. I made a few changes due to necessity: used some half and half instead of milk; used kale instead of spinach, did not use boullion, added 1/2 tsp nutmeg and 1 1/2 tsp cardamom, 3 strips of bacon.
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