Spinach Pinwheels Recipe
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Spinach Pinwheels

By: BDEGER 
"Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (49)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (7 ounce) package garlic herb cheese spread
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
  3. Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 3.7g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2003 by LEIGHL   view full review
These are great, espeically as a vegetarian option for a hot appetizer. One suggestion: ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2007 by CTCOOK1   view full review
I've been making these as party appetizers for a few years now. I use fresh baby spinach and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2004 by STACI MCDANIEL   view full review
This is a very easy and tasty appetizer. Definitely put the dough back in the fridge or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2006 by MsMellie   view full review
Great idea! I modified it a bit... sauteed diced ham, onion, and mushrooms in olive oil, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2006 by LESLIE30   view full review
these pinwheels are easy & delicious! i made a half recipe for new years day using one package...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2010 by lovecakes   view full review
Very easy to make. Great appitizer. I used fresh chopped spinach. Thanks.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2004 by MyVintageMommy   view full review
These were ok I had trouble with the insides cooking, maybe I had too much filling but the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2005 by loislain Supporting Member (Click to learn more about Supporting Membership)  view full review
not a fan--i love garlic but that garlic cheese dip did not do it for me. if i make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2011 by PIXIE2   view full review
This was really good! easy to make!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2010 by **JD**   view full review
Tried these over the weekend and they were VERY good. Everyone loved them. Personally, I...

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