Reviewer:

Reviewed: May 19, 2002

Easy and close to authentic Greek dish. I made it once as the recipe suggests, and a few other times with premade pie crust without breadcrumbs & butter, but they both came out great. #1 Vegetarian Crowd pleaser.

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1 user found this review helpful

Reviewer:

KAYNA

Reviewed: Nov. 1, 2005

This is such a flavorful dish, you wouldn't know you were eating spinach! Rather than going to the extra effort of buying or making a pie crust, we just baked it in a shallow casserole dish. The only change I made, was using ricotta cheese rather than cottage. It's a little on the salty side, so, if watching your salt, cut back a bit on the poultry seasoning. I used the left overs the next day in an omlette and it was amazing! Will definately make again and again and again. This may replace the boring green bean casserole at Thanksgiving!

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10 users found this review helpful

Reviewer:

CHICK4URBAN

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Puyallup, Washington, USA

Reviewed: Oct. 19, 2008

Really great recipe for adults and kids alike! The sauce makes enough for two recipes so I freeze half for next time... and there is always a next time! Also, the baking time seems to be short I usually end up baking an extra ten minutes.

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1 user found this review helpful

Reviewer:

Nicole B.

Reviewed: Nov. 3, 2008

My family LOVED it !

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0 users found this review helpful

Reviewer:

countrychick

Reviewed: Dec. 9, 2008

i thought this was very tasty as well as easy. i added eggs like another reviewer had suggested. i will make this again and again!

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Reviewer:

margie

Reviewed: Mar. 23, 2009

This is an excellent and easy recipe. I used about 4-5 eggs, and instead of breadcrumbs (I was out) I used crumbled pita chips, YUMMY! Went with reviewers suggestions and only added dill, oregano, black pepper and 2 crushed garlic cloves. Definitely will make again.

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2 users found this review helpful

Reviewer:

Cali Cook

Reviewed: Mar. 26, 2009

I absolutely LOVED this. Wow! Such a keeper. I added 3 eggs, cut the feta to ~1/2 cup. Cut the bread crumbs and butter by half. So delicious! I will be making this very often. Great served hot or cold!

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3 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: Jul. 6, 2009

mmmm this is so delicious! The only thing I changed was I didn't add the poultry seasoning. It doesn't need it. I also added an egg. It tastes just like spanikopita and it was so easy.

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5 users found this review helpful