Reviewer:

Sally Jeanne

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Concord, California, USA

Living In: Worcester, Massachusetts, USA

Reviewed: Dec. 25, 2008

I made this at a family gathering and everyone loved it, or they are very good liars! They also asked for the recipe.

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7 users found this review helpful

Reviewer:

TINYINTEXAS

Reviewed: Nov. 3, 2008

Good and quite easy to make, though mine came out a little dry. The provalone at the bottom was my favorite part. :)

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6 users found this review helpful

Reviewer:

Dewcat

Reviewed: Aug. 27, 2008

This is a winner! It does taste just like the Greek dish. I used a can of crescent rolls I had and is worked perfect. I suppose you could top it with pie crust as well. I also used fresh spinach chopped. We will make this again. Thank you so much!

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15 users found this review helpful

Reviewer:

Laura K.

Reviewed: Dec. 13, 2007

I loved this! Not a lot of prep time, texture is wonderful and the flavours are incredible. Thank you for sharing.

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11 users found this review helpful

Reviewer:

Ed'swannabe

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Spinach Pie with Pancetta

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