Recipe by Susan D.
"This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you'll find in the traditional version."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
red onion, diced
1 (10 ounce) box
frozen chopped spinach - thawed, drained and squeezed dry
4 (1 ounce) slices
frozen puff pastry, thawed
This is a winner! It does taste just like the Greek dish. I used a can of crescent rolls I had and is worked perfect. I suppose you could top it with pie crust as well. I also used fresh spinach chopped. We will make this again. Thank you so much!
Good and quite easy to make, though mine came out a little dry. The provalone at the bottom was my favorite part. :)
I loved this! Not a lot of prep time, texture is wonderful and the flavours are incredible. Thank you for sharing.
I made this at a family gathering and everyone loved it, or they are very good liars! They also asked for the recipe.
I thought this was blahhhhh. Nothing special at all and I love spinach pie.
Flavor was delicious. If I make it again, however, I think I'll stir a beaten egg through the mixture to make it stick together a little more.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Pie with Pancetta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 214
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy baked omelet that's loaded with spinach and feta cheese.
Watch how to make this top-rated Greek spinach pie.
Learn how to make a meat-free shepherd's pie.