Recipe by Susan D.
"This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you'll find in the traditional version."
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extra-virgin olive oil
red onion, diced
1 (10 ounce) box
frozen chopped spinach - thawed, drained and squeezed dry
4 (1 ounce) slices
frozen puff pastry, thawed
This is a winner! It does taste just like the Greek dish. I used a can of crescent rolls I had and is worked perfect. I suppose you could top it with pie crust as well. I also used fresh spinach chopped. We will make this again. Thank you so much!
Good and quite easy to make, though mine came out a little dry. The provalone at the bottom was my favorite part. :)
I loved this! Not a lot of prep time, texture is wonderful and the flavours are incredible. Thank you for sharing.
I made this at a family gathering and everyone loved it, or they are very good liars! They also asked for the recipe.
I thought this was blahhhhh. Nothing special at all and I love spinach pie.
Flavor was delicious. If I make it again, however, I think I'll stir a beaten egg through the mixture to make it stick together a little more.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Pie with Pancetta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 214
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