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Spinach Pie V

By: WITCH 
"My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (33)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (12 ounce) container small curd cottage cheese
  • 3/4 cup grated Parmesan cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 egg, lightly beaten
  • 1/2 cup chopped onion
  • 2 sheets frozen phyllo pastry, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
  3. Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 14.3g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2003 by flossmore   view full review
This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2007 by JBEANER75   view full review
My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2007 by Jbarnett   view full review
I made this at work today it is absolutely delicious. I need make a couple of change though. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2008 by KJR   view full review
my husband wanted spinach pies like his lebanese grandma used to make ... and although i will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2007 by A. Le   view full review
This was an amazing recipe! It was so simple and it literally took mere minutes to throw...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2007 by DJ   view full review
this was really good but i felt like it needed a little something more... maybe it was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2008 by wytten   view full review
I looked at the amount of cheese in the bowl and went out and bought another 10 oz package of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2005 by Homeward Hearts   view full review
Excellent! I served this when my mom wasn't hungry and she devoured it! Hubby even loved it....
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2007 by Suzanne F   view full review
I followed the recipe exactly, but I felt it was too heavy with cheese and the onion was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2003 by lots of laughs Supporting Member (Click to learn more about Supporting Membership)  view full review
This was one of the best things I've ever made! Thanks for the recipe. It was a hit with...

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