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Photo of: Spinach Pie V

Spinach Pie V

Submitted by: WITCH 
A rich cheese and spinach mixture is baked inside crisp, rolled pastry sheets. Easy to make, and looks fancy! 
Photo of: Maria Athans' Spinach Pie

Maria Athans' Spinach Pie

Submitted by: BEACHNUTS 
Greek spinach pie, made with buttery phyllo dough and a rich cheese and spinach filling, bakes up golden brown in the oven.  
Photo of: Chef John's Spinach and Feta Pie

Chef John's Spinach and Feta Pie

Submitted by: Chef John 
Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. It's great at any temperature and for any meal. 
Photo of: Spinach Pie with Pancetta

Spinach Pie with Pancetta

Submitted by: Susan D. 
Topped with a golden sheet of puff pastry, this version of spanakopita includes crispy bits of pancetta mixed with feta cheese, spinach, garlic, and red onion. 
Photo of: Spinach and Potato Pie

Spinach and Potato Pie

Submitted by: SFOLLMER 
This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder. 
Photo of: Italian Spinach Sausage Pie

Italian Spinach Sausage Pie

Submitted by: Kimberly 
Home Town: Mattoon, Illinois, USA
This festive sausage pie is perfect for a holiday brunch or midnight snack. 
Photo of: Spinach Cheese Pie

Spinach Cheese Pie

Submitted by: Julie 
My fiance' absolutely lives for this easy to prepare dish. 
Photo of: Spinach Pie

Spinach Pie

Submitted by: LAURIE816 
This is an easy recipe for spanikopita without the filo dough. 
Photo of: Spinach Pie I

Spinach Pie I

Submitted by: Debi 
To make this easy quiche, crumbled bacon and chopped spinach are covered with a savory custard mixture and topped with shredded cheese. The pie is baked in a hot oven for about 30 minutes. 
Photo of: Spinach Cheese Pie

Spinach Cheese Pie

Submitted by: CANDLELADY9AH 
This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season. 
 
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