Spinach Pie

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Most Helpful Positive Review

Jun 11, 2008

This was a really great easy recipe! I think it might need some more seasoning. I added a whole onion and some crumbled bacon into the mix. Then I topped it all off with a thin layer of seasoned bread crumbs.

—sak291

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Most Helpful Critical Review

Sep 23, 2003

too much egg - tasted really eggy, more of a quiche than a pie it was good, but not the pie I am after

—ATAECKER

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15 Ratings

Sep 28, 2010

Loved it! Thank you!

—Roxie

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Aug 10, 2010

Great recipe. I used fresh spinach. Minimizes the extra liquid problem. A low-carb, easy dish. I only used 1/2 the cheese. Not very filling but a good addition to a table.

—Maureen

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Jun 18, 2003

This egg pie has the taste and consistency of a crustless quiche. It is so easy to make! I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. This recipe is not really for me, but with changes might become something I make over and over. If you like quiche, you will like this recipe.

—LLSWEET22

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Apr 05, 2011

This dish was great! i started with fresh spinach instead of frozen, and didn't quite use the entire bag. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. For the croutons, I used cheese and garlic croutons. I also decided to put the swiss cheese on the top of the pie. I added it at about the same time I put the croutons on. I also discovered that an entire hour wasn't needed for cooking. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." hope this was helpful =)

—Michael Thomas

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Jun 02, 2009

I used fresh spinach and added mushrooms - turned out great!

—julie L.

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Jan 09, 2012

This was good, but as others have said, a little too eggy. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. Overall a nice dish. Thanks!

—aimeelynn

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Nutrition

Calories
501 kcal
25%

Carbohydrates
9.1 g
3%

Cholesterol
309 mg
103%

Fat
47.1 g
72%

Fiber
3.5 g
14%

Protein
14.4 g
29%

Sodium
539 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spinach Pie

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 501
Calories from Fat: 423

% Daily Value *
Total Fat 47.1g 72 %
Saturated Fat 27.9g 140 %
Cholesterol 309mg 103 %
Sodium 539mg 22 %
Potassium 530mg 15 %
Total Carbohydrates 9.1g 3 %
Dietary Fiber 3.5g 14 %
Protein 14.4g 29 %
Sugars 1.6g
Vitamin A 298 %
Vitamin C 12 %
Calcium 42 %
Iron 30 %
Thiamin 14 %
Niacin 36 %
Vitamin B6 18 %
Magnesium 36 %
Folate 103 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.