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Spinach Pecan Bake

By: Dorothy Pritchett

"I DISCOVERED this recipe while I was on a hunt for a different kind of vegetable dish to serve. I tried it and declared it a winner. The guests I first served this to also raved, so it has a permanent spot in my recipe file. -Dorothy Pritchett, Wills Point, Texas"

Rate/Review | Read Reviews (15)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 medium onion, finely chopped
1/4 cup butter or margarine
3 (10 ounce) packages frozen spinach, thawed and drained
1/2 cup half-and-half cream
1/2 cup coarsely chopped pecans
1/3 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon pepper
TOPPING:
1/4 cup dry bread crumbs
2 tablespoons butter or margarine, melted

Directions

In a skillet, saute onion in butter until tender. In a large bowl, combine onion, spinach, cream, pecans, bread crumbs, salt, nutmeg and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over the spinach mixture. Bake, uncovered, at 350 degrees F for 30 minutes or until lightly browned.