Spinach Pear Salad with Warm Vinaigrette Recipe - Allrecipes.com
Spinach Pear Salad with Warm Vinaigrette Recipe
  • READY IN 12 mins

Spinach Pear Salad with Warm Vinaigrette

Recipe by  

"This salad, which can be prepared quickly with packaged greens, is bursting with flavor."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 mins

    12 mins


  1. Wash spinach leaves and dry thoroughly. Transfer to large bowl; sprinkle with onion and blue cheese. Add pear slices.
  2. In small saucepan, heat oil and vinegar until mixture is steaming. Immediately pour over salad and toss until evenly dressed. Season with salt and pepper; serve immediately.
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Reviews More Reviews

Mar 19, 2003

Makes a nice impression, but is quick to put together. We're not blue cheese fans so I subsituted feta, tasted great!

Nov 25, 2003

Wow, a friend of mine thought it was an appauling combination of ingredients, but she loved it when she tried. Another one emailed me to get the recipe, she loved it so much! This is definitely one of my favorite salads - easy to make and delicious to eat. :) Highly recommended.


15 Ratings

Mar 01, 2005

This tasted so great and was so easy. I searched for something to make to go with a pasta dish after coming home from a ski trip and feeling lazy to eat out. Found this recipe and happened to have all the ingredients (used apricot instead of peach). Dinner was on the table in under 30 minutes, and our friend was so impressed that he said he's sending his wife over for lessons!

Apr 10, 2004

Loved this recipe! Also made it with fresh pears and I liked the canned ones better. Simple to prepare and looks great.

Dec 20, 2004

Very good - added a little molasses to the dressing as in the recipe for Hot Spinach salad on this web site & left the rest as is. Everyone loved it.

Jun 10, 2004

I have made this for several events and everyone loves it. I always add some walnuts and use feta cheese instead of blue since it's milder. Will try with canned mandarin oranges for summer months.

Aug 29, 2002

This recipe was so easy to make and delicious. the kind of salad you didn't think you could make at home!

Jan 15, 2006

It's quite delicious. I added candied pecans. Since I don't like raw onions, I'll caramelize them next time. Fancy little salad that's delicious and quick.


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  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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