These were just okay for me, as-is. Really bland and so heavy on the spinach that I couldn't get a crust. After the first small batch (made as directed), we figured out it just didn't work for us. I modified the recipe, which made it something we might actually make again. Added an additional 2 tbsp flour, 1/4 cup parmesan, 1 tsp onion powder, 1/2 tsp garlic powder, and some pepper flakes. My daughter ate it plain after my modifications, but I still needed ketchup. I love the use of spinach, so I'm sorry to say this didn't work for us as well as I'd hoped.
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These were just okay for me, as-is. Really bland and so heavy on the spinach that I couldn't...