Spinach Pancakes Recipe - Allrecipes.com
Spinach Pancakes Recipe
  • READY IN 20 mins

Spinach Pancakes

Recipe by  

"Easy! Easy! Easy! AND tasty..."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
  2. Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2007

I was going to try baking the fritters instead of frying them, to reduce the fat, but the mixture was too runny to make a patty. Instead, I poured the mixture into a muffin tin and baked it at 350 (175C) for about half an hour. It came out great and I would definitely make it again. I also added celery salt and some dill. I'm giving the recipe four stars because it was a great idea and a good base.

 
Most Helpful Critical Review
Mar 21, 2006

A good, basic recipe, thanks! It requires so few ingredients that I decided to give it a try yesterday (I had almost nothing in my fridge!):) However I altered the recipe as such which, in my opinion, makes it 4 stars worth: 1 cup drained spinach mixed with 1 Tbsp mustard, 1 cup steamed & mashed potatoes, a bit of fresh parsley, a grating of nutmeg, 1/4 cup shredded cheese. Overwise I followed the directions ;) It was really good and easy.

 
Sep 06, 2005

I was really excited to try this recipe as I need more iron in my diet but I don't like spinach all that much. Well, I'd eat these spinach pancakes any day! Though I did make a couple of mistakes, accidentally leaving out one of the eggs and using baking powder. I wouldn't advise either of these changes as my patties were a bit too fat and never really got crispy, and my husband said they were too floury. I will try them again and update my rating then!<br><br><u>Update</u>:Well, I tried these again, this time following the recipe (except that I added a little grated parmesan!), and they were much better. They never really got crispy, maybe because I didn't flatten them enough, but I really liked them the way they were.

 
Apr 05, 2005

I was so surprised this hadn't been reviewed yet! I would give it 6 stars if I could, because it's SPINACH and it's so GOOD! I followed the recipe exactly. Even my toddler son ate them, which is unusual with them being green and all. Make sure to keep them warm in a 200 degree oven if not serving right away, although they are best eaten immediately! This can even satisfy a craving for something fried, although much healthier than most fried foods! I will make this again and again!

 
Apr 13, 2006

For a little variation, I used fresh spinach and I sauted it in Italian dressing. After the pancakes were done, I topped it off with a squeeze of lemon.

 
May 04, 2012

If you find they're not crispy enough, it's because you didn't drain the spinach well. I enjoyed mine very much. I seasoned with celery salt and garlic powder, in addition to the salt, pepper, and paprika already called for. I ate them with tzatziki sauce.

 
Dec 05, 2005

These were very good. I added 1/2 teaspoon of garlic powder, and served with Mom's Dill Sauce. A new and interesting way of serving spinach!

 
May 15, 2011

I decided to put garlic powder in these instead of the paprika and I really, really liked them. My hubby and my two-year-old also liked them. My 7 year old liked them only if they were dipped in Ranch dressing (which was delicious) but my 14-year-old didn't care for them at all. Oh well, can't please all of the people all of the time!! :)

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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