"Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad." — Dole
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1 (8 ounce)
boneless beef top loin steak
Chipotle Honey Mustard Dressing (recipe below)
sliced red onion
diced red bell pepper
crumbled feta cheese
canned prepared fried onions
Maybe because it was the first grilling of the season but it tasted great. I've made the dressing again for other salads. Looked twice the canned fried onions? never found them.
A solid tasty dinner. You can make the steak as you like and the honey mustard dressing is excellent for this salad and a recipe that I will use in other dishes. This meet my requirement of a five star rating in that I not only will make it again, but I will make it for company and use the dressing for other dishes.
I marinated my steaks using a balsamic vinigar recipe. Great recipe! Definitely saving this to make for company.
Great different use of leftover steak, different from the usual steak salad with lettuce. Dressing has a nice kick to it.
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