READY IN 25 mins

Spinach 'n' Steak Salad with Chipotle Honey Mustard

Read Reviews (4)

"Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad." — Dole

Directions

Brush steak with 1 tablespoon Chipotle Honey Dressing.
Grill or broil steak to desired doneness.
Let stand 5 minutes before cutting into thin slices.
Divide spinach, cucumber, red onion and red pepper on two large plates.
Arrange sliced steak on top of each.
Drizzle with Chipotle Honey Mustard Dressing, to taste.
Sprinkle with feta cheese and onions, if desired.

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PREP 25 mins
READY IN 25 mins

Footnotes

Chipotle Honey Mustard Dressing:
Whisk together 1/4 cup light mayonnaise, 3 tablespoons water, 2 tablespoons each whole grain mustard, Dijon-style mustard, honey and 1/2 to 1 teaspoon chipotle chile powder. Makes about 3/4 cups.

Reviews More Reviews

Aug 15, 2011

Maybe because it was the first grilling of the season but it tasted great. I've made the dressing again for other salads. Looked twice the canned fried onions? never found them.

—karen

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Mar 11, 2012

A solid tasty dinner. You can make the steak as you like and the honey mustard dressing is excellent for this salad and a recipe that I will use in other dishes. This meet my requirement of a five star rating in that I not only will make it again, but I will make it for company and use the dressing for other dishes.

—Nick Gibietis

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4 Ratings