Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Photo by: michelle
Posted: Jul. 3, 2006
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Photo by: MGEE73
Posted: Nov. 12, 2007
Photo by: Bree Prince
Posted: Aug. 20, 2008
Photo by: CHEF PIE
Posted: Mar. 29, 2009
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