This was great! For simplicity's sake, I used whole wheat lasagna noodles and did not cook them. I also didn't "really" measure the ingredients- I just threw in what I had of each item, and it still turned out great.
And dare I say it- it was even better reheated the next day for lunch! This one will be a regular in our house.
(For uncooked noodles: Just layer as you normally would and add several TBSP of water to the each corners wrap tightly with foil and bake for about 50 min on 350. When a knife easily slices thru the layers, it's finished. Take off foil and broil for a few minutes to brown the cheese.)
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This was great! For simplicity's sake, I used whole wheat lasagna noodles and did not cook...