Reviewed: Jan. 16, 2001

An absolutely delightful alternative to the standard pasta dishes. This is a favourite and it is so easy to put together.

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3 users found this review helpful

Reviewer:

DONOGHUEJ

Reviewed: Mar. 30, 2001

I found this recipe pretty tasteless. The lemon is really the only ingredient that gives it any flavour. Maybe it would be nicer if you added some pine nuts and garlic.

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7 users found this review helpful

Reviewer:

KATE BAILEY

Reviewed: Apr. 27, 2001

This recipe was pretty tasteless, I agree that it was the lemon that saved it... wouldn't make it again.

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7 users found this review helpful

Reviewer:

DNE

Reviewed: Apr. 16, 2002

Very bland, needs a lot of help to make it tasty.

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7 users found this review helpful

Reviewer:

DEBBIEFRANKLE

Reviewed: Apr. 28, 2003

This recipie was bland until I put some herbs and mozzeralla in it. Now it is fine.

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12 users found this review helpful

Reviewer:

ALANNA277

Reviewed: Feb. 5, 2004

This recipe is pretty bland. I added some shredded cheese, garlic, rosemary, italian spice, parsley and a couple of tablespoons of pesto sauce. Okay recpipe but VERY filling!!

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8 users found this review helpful

Reviewer:

SCARLETSPIDER

Reviewed: Oct. 11, 2004

As with everyone else here, this is very bland recipe. So prior to making it I tried to kick it up a notch some garlic, some white wine, a little cayenne pepper, fresh parmesan and some onion. All to no avail. I think perhaps the ricotta cheese pretty much nullifies any flavor possible. So if I were to make this again, I would subsitute in some sour cream for half of the ricotta cheese listed. This recipe has a good premise, it just needs some work.

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3 users found this review helpful

Reviewer:

BIOPHILE

Reviewed: Jan. 30, 2005

The lemon juice really added flavor to this dish. Loved the spinach and ricotta cheese flavor together but thought it was a little dry, so I ended up drizzling extra virgin olive oil over each serving as well as shredded motzo cheese.

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1 user found this review helpful

Reviewer:

PTAMOM25

Reviewed: Sep. 16, 2005

i wasn't crazy about this dish, i love mushrooms and spinach but i thought there was a lack of flavor. if i make it again i will have to play around with spices and/or maybe some other cheese.

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1 user found this review helpful