Spinach Mushroom and Ricotta Fettuccine Recipe
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Spinach Mushroom and Ricotta Fettuccine

By: DONOGHUEJ 
"A yummy alternative to those heavy pasta sauces. Ideal for summer. Quick and easy too."

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (42)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package spinach fettuccine pasta
  • 1 teaspoon butter
  • 3 cups mushrooms
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (15 ounce) container ricotta cheese
  • 1 lemon, juiced

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan over medium heat, melt butter. Stir in mushrooms and cook until tender. Stir in spinach and cook until thawed and tender. Remove from heat and stir in ricotta cheese; mix well.
  3. To the spinach mixture add the lemon juice; pour over cooked pasta. Mix well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 12.6g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Jun. 8, 2006 by chel79   view full review
This is a great "basic" recipe and needs to be seasoned to taste. I chopped the mushrooms...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Mar. 23, 2010 by photomikey   view full review
Would have been bland as written, but took the advice of several other reviewers and revved it...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 5, 2004 by ALANNA277   view full review
This recipie was bland until I put some herbs and mozzeralla in it. Now it is fine.
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 9, 2004 by SCARLETSPIDER   view full review
This recipe is pretty bland. I added some shredded cheese, garlic, rosemary, italian spice,...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Sep. 5, 2003 by KATE BAILEY   view full review
I found this recipe pretty tasteless. The lemon is really the only ingredient that gives it...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 2, 2003 by DEBBIEFRANKLE   view full review
Very bland, needs a lot of help to make it tasty.
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 2, 2003 by DNE   view full review
This recipe was pretty tasteless, I agree that it was the lemon that saved it... wouldn't make...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on May 11, 2011 by Alice   view full review
I modified this recipe a bit and found it to be pretty tasty. I used olive oil as well as...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Sep. 19, 2008 by STEAMROLLER16   view full review
I'm not sure why other reviewers are so critical of this recipe. I added a chopped garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Jul. 1, 2011 by krista   view full review
I took the advice of other reviewers and modified the recipe. I added fresh parsley and basil...

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