Spinach Mozzarella Meatloaf Recipe - Allrecipes.com
Spinach Mozzarella Meatloaf Recipe
  • READY IN hrs

Spinach Mozzarella Meatloaf

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"Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!"

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2007

I don't understand why everyone thought this was going to be full of flavor if they followed the recipe exactly. Just look at the ingredients, none of them have a real bold flavor, of course your going to have to add spices! Its just common sense.... anyway I think that this was a good base for a delicious meatloaf. Just add some onion powder,garlic powder,salt, pepper, and parmesan cheese and you have a great recipe.

Most Helpful Critical Review
Jan 24, 2011

I'm wondering if using sharp cheddar instead of mozarella would improve the flavor. I'm thinking of trying it this way.

Oct 05, 2005

This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh parsley, 4 or 5 leaves of freshly chopped basil, and a little salt and pepper. I also opted for fresh spinach instead of frozen. This was a big hit with friends and family. Thanks for the recipe!

May 10, 2010

Great with these changes: -Used Ground turkey (lean, organic) -used fresh spinach, sauteed in olive oil with a little garlic salt -used mix of cheddar and mozarella cheeses -added basil, salt, pepper, and poultry seasoning to the mix -used about a cup of crushed saltines instead of bread crumbs

Aug 17, 2009

Wow! I really like this recipe! I was looking for meatloaf with spinach and I'm very pleased. The only thing I've added is ketchup but I add that later when eating, not on the dish itself. It tastes great and has plenty of protein!

Mar 02, 2008

Fantastic. Everyone loved it. Only spices I used were a little salt and pepper. I also used ground turkey. Topped it off with ketchup when it was done (cause that's how I eat my meatloaf) YUMMY! Making it again tonight.

Mar 10, 2011

Really good! I added cheddar as well and took the advice of another reviewer and used fresh spinach. I do think frozen would have been fine. I added seasoning salt and pepper as well. I will make a again and mashed or a baked potato will accomodate this nicely.

Oct 26, 2010

Great Recipe. Easy to make great to freeze


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  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 590 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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