Recipe by Dole Food Company
"Fresh spinach, mandarin oranges, pineapple, and red onions are all tossed together with a simple balsamic vinaigrette for sensational flavor and colorful presentation."
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1 (6 ounce) package
1 (15 ounce) can
DOLE Mandarin Oranges, drained
1 (8 ounce) can
DOLE Pineapple Chunks, drained
red onion, sliced, separated into rings
This is new favorite salad. I too use the prebagged greens, this is quick and simple and everyone I have served it to just loves it. Can serve as is or add some toasted nuts, or cheese. Just delicious!
This was a good recipe - nothing spectacular though. Instead of using Balsamic dressing, we used raspberry vinaigrette - was a nice switch.
I just made this for lunch as I had all the ingredients in the house (I stock up on the various types of Dole fruit cups). It was delicious and so easy to prepare. Next time I think I will add a little crumbled goat cheese to it for an added kick.
So healthy, so yummy and so simple. This made an excellent lunch for me today. I threw in some rotisserie chicken meat, left out the red onions and made my own vinaigrette. I also threw in some almond peices for a little crunch. Thanks Dole.
This was excellent but I did make a few modifications. In lieu of the red onion, I added chopped chicken and slivered almonds. I added a little bit of the fruit juice to a low fat BV dressing (I like T. Marzetti's). I also used bagged/prepared field greens instead of spinach. Excellent!!
Extremely easy to prepare using bagged spinach. Husband loved the pineapple in this recipe. We also added a bit of blue cheese crumbles. Will make again.
Due to allergies, I had to leave out the pineapple, however, I did add some strawberries. I eat spinach salad just about every day so I'm always looking for different ways of preparing it. Very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Mandarin Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 41
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