Spinach Lasagna with White Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2011
Easy to make, but not a nice flavor.
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Reviewed: Feb. 22, 2011
I made this as written with the exception of using 1 can of mushrooms (drained) as I didn't have fresh mushrooms. It definitely needed more mushrooms but the amount of carrots was fine. This was a bit soupy (until it got cold). If I use fresh mushrooms, I will definitely use 4 lasagna noodles per layer. It also required a lot of black pepper or red pepper flakes to give it some pizazz.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA

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Reviewed: Jan. 5, 2011
I have made this several times and it is always a hit. I recommend adding more spinach, carrots and mushrooms. yum! :)
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Reviewed: Dec. 2, 2010
Basic recipe is very good, but I found recommended pan size to big. Maybe a 9x13. There's not enough sauce to cover top layer in bigger pan. We will make again.
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Photo by VirginiaGent

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA
Reviewed: Nov. 21, 2010
Found this one for my husband's birthday dinner and it was a HIT!! I used the Classico Creamy Alredo sauce with Roasted red peppers and it added a great flavor to the recipe. Definately a keeper in our household.
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Photo by donna
Home Town: Atlanta, Georgia, USA

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