So tasty! I liked that this was a lasagna recipe that didn't include ricotta (not my favourite kind of cheese). There are few enough ingredients here that most people people will have these all on hand. I didn't change a thing with the recipe and hubby loved it. No, he raved about it. This is now one of our favourites!
Just a quick update -- This is the 4th time I've made this dish, but I found a time-saver that really works great. Instead of using dry lasagna noodles and having to boil them, I bought oven-ready noodles (which are fresh noodles) and this cut down on the time needed to cook everything. I just rolled the filling into the noodles and popped it all into the oven. Excellent! Turned out better, too!
--- Another update (July 30 '10): Made this meal ahead of time and froze the lasagna rolls - it turned out excellent. I made the rolls as per my instructions above and froze them (without the sauce). When almost ready to use, I defrosted them in the fridge for a day and put them in a greased pan, poured the sauce over them and cooked for an hour at 350 degrees. Perfect. Will make these in batches and freeze for later use. Thanks again Philadelphia!!!
Was this review helpful?
32 users found this review helpful
So tasty! I liked that this was a lasagna recipe that didn't include ricotta (not my...