Spinach Lasagna Rolls Recipe
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Spinach Lasagna Rolls

By: PHILADELPHIA Cream Cheese 
"Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (31)

Prep Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 1 1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 6 lasagna noodles, cooked, drained
  • 2 cups spaghetti sauce

Directions

  1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  2. Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
  3. Bake 30 min. or until heated through.

Footnotes

  • Kraft Kitchens Tips
  • Substitute
  • Save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
  • Special Extra
  • Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 13.6g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2010 by CricketsGal   view full review
So tasty! I liked that this was a lasagna recipe that didn't include ricotta (not my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2010 by alexandra82   view full review
I have been making a very similar recipe for years. The only difference is I add 1 egg to mine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2011 by faubler   view full review
Very delicious and easily modified. I love adding mushrooms, red peppers, italian seasonings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2010 by Karlea   view full review
This was excellent. My entire family loved it, even the 2 year old couldn't get enough. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2010 by Meenes   view full review
This was fantastic! I used light cream cheese and you couldnt tell the difference at all....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2010 by foodlvr   view full review
Excellent! I doubled the recipe and added almost a full can of seasoned collard greens (what I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2011 by SHELLITO   view full review
followed recipe exactly except added some garlic powder, basil and orgeno to chs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2011 by Lois Northey Winters   view full review
Awesome!!!! We add cooked ground beef with the pasta sauce on the top of the rolls then the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2011 by gpullman   view full review
This was just ok for me. It needed more seasoning. A little bland for my taste. I will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2011 by jffuentes   view full review
Added toasted Pine Nuts & fresh grated Nutmeg to filling; sprinkled dried Turkish Oregano to...

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