This recipe was delicious. Better than I had anticipated, as I've never made meatless lasagna before. I'm trying to reduce the amount of meat we eat each week and this was a very promising recipe to start off with. I did make some changes. I used a jar of artichokes, instead of mushrooms. Yummy. I didn't have Romano cheese, so substituted that for Asiago. Mmmm. And I sauteed about 8 oz of spinach (about triple) with the onions and garlic, instead of boiling it. I also seasoned that with salt & pepper, and I used sea salt instead of regular table salt the cheese mixture. In all, I think these changes made the recipe my own and super delicious. I will definitely be making this again. (My way, that is!)
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This recipe was delicious. Better than I had anticipated, as I've never made meatless lasagna...