Spinach Kugel Recipe - Allrecipes.com
Spinach Kugel Recipe
  • READY IN hrs

Spinach Kugel

Recipe by  

"My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!"

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
  4. Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2009

I reduced this recipe by half because it is just my boyfriend and I. There was a lot of spinach. Next time I'll use only one box of spinach instead of two. I also added 1lb. of chicken that I cut into bite size pieces and broiled before cooking all together. Otherwise extremely good.

 
Most Helpful Critical Review
Feb 12, 2012

I liked this, just didn't love it. I was not happy with the overwhelming flavor of the onion soup mix. Next time I will try with sauteed onions and maybe even mushrooms. Maybe some fresh garlic? And then add seasonings to taste. Also, the noodles on top were too hard and crunchy. I will cover next time.

 

17 Ratings

Jan 21, 2010

This was absolutely delicious. I did not have the onion soup mix so just sauted the spinach with onion in olive oil until the onion was transparent. I made 1/2 the recipe without spinach and it was still delicious. The next time I would put crackers and butter on the top. The noodles got hard when it was baked. Or maybe just cover it while baking. Can't wait to make this for family and friends.

 
Apr 05, 2010

Wow and double wow. I am Episcopalian married to a Jewish man. Each Passover, I try my best to make something great to impress his family. Last year I made a kugel many liked then this year, made this delight of a recipe! Like it said, even people who aren't into spinach loved it! My niece, Mindy, was point in case. Everyone complimented me! It was such a hit that I'm going to even serve it as a side on .... Easter Sunday!

 
Feb 18, 2010

This is delicious! I used fresh spinach-2 big bags and wilted it with olive oil and chopped garlic instead of frozen, but I followed the recipe on the rest. I served it at a CSA event and people LOVED it!

 
Nov 03, 2009

I love this recipe!!!! It is so delicious!

 
Sep 27, 2011

Having become part of a Jewish family in the last few years I was looking for easy kugel recipes. This one has always been a hit and it's very easy to make!

 
Sep 13, 2010

Very tasty! I halved the recipe, used two boxes of spinach, and made the recipe parve by using Tofutti sour cream and margarine instead of regular sour cream and butter. I served it with tzimmes and really enjoyed the savory-sweet contrast between the dishes.

 

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Nutrition

  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 432 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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