These potatoes stand alone without the gravy. While the gravy was also very good, it hides some of the other flavors. I didn't really feel like one needed the other but they were good together, if that makes sense. I used red skin-on potatoes, cooked in the micro in a covered dish for about 8 minutes, and rough chopped the spinach. It was still a little hard to incorporate but a bigger bowl is all that was probably needed. I subbed 1% milk for the cream and the gravy was still quite thick and creamy. The gravy was also good on the oven fried pork chops that this accompanied.
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These potatoes stand alone without the gravy. While the gravy was also very good, it hides...