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Spinach-Green Bean Casserole

By: ValerieFrancine Supporting Member (Click to learn more about Supporting Membership)
"This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup milk
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (15 ounce) cans green beans, drained
  • 1 (14 ounce) can chopped spinach, drained
  • 2 (2.8 ounce) cans French fried onions

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
  2. Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
  3. Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 19g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2007 by Patricia   view full review
OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2007 by Kristi   view full review
I don't really know how to rate this. The flavor was good- interesting- but good. It would...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2007 by pjr12345   view full review
I followed the directions to the tee. The dish was bland, the texture was not pleasant, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2011 by mbaumer   view full review
This is a great "backbone" recipe. I added a little shredded cheese, fresh diced onion, green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2009 by Old Biker   view full review
I made this recipe by the instructions posted. This is my new favorite casserole for sure! OH...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by Stacy   view full review
My family loved last weekend - am making again this morning as a side for our Thanksgiving. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2008 by Michelle   view full review
This recipe was a hit with my family!!! Will definitely be making this again and again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2007 by deelynna   view full review
Awesome! I loved this with spinach. I used only 1/2 the can of cream of mushroom soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by Bailey   view full review
Great recipe! i loved adding the spinach, added a tasty twist!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2007 by dylanface13   view full review
this is so awesome i have to make it all the time. but i think ill do it with cheese next...

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