Recipe by Valerie's Kitchen
"This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
2 (15 ounce) cans
green beans, drained
1 (14 ounce) can
chopped spinach, drained
2 (2.8 ounce) cans
French fried onions
OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a snack!!! It's the best, now I used frozen veggies only I just thawed the GB and sp to cut out excess water and baked. LOVED IT!!!
I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either too small or too big. I used a 9x13 and the casserole filled it a little over halfway.
I followed the directions to the tee. The dish was bland, the texture was not pleasant, and seemed a bit dry. Perhaps I made an error, but I won't be trying this one again.
I made this recipe by the instructions posted. This is my new favorite casserole for sure! OH YEAH!
This is a great "backbone" recipe. I added a little shredded cheese, fresh diced onion, green onions, some bacon, and a little leftover ham and it was delicious. Also, I used frozen green beans and fresh chopped spinach because I happened to have that on hand instead of cans.
My family loved last weekend - am making again this morning as a side for our Thanksgiving. I used frozen spinach instead of can and also added a little minced garlic. Delish!!
Fabulous casserole! I used fresh spinach instead of frozen. I added mushrooms, shredded cheddar cheese, black pepper (to taste) and water chestnuts (for a nice crunch). I highly recommend adding water chestnuts to this dish for the crispy/crunchy appeal. Definitely making this again!
This recipe was a hit with my family!!! Will definitely be making this again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach-Green Bean Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 171
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make classic French onion and green bean casserole.
See how to make creamy, delicious green bean casserole with a crunchy top.
A shortcut recipe for green bean casserole you'll want to have.