Spinach-Gorganzola Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 8, 2005
Yummy. A bit more labor intensive than I imagined so I did some shortcuts -- used pre-cooked bacon pieces and heated up with a little bit of oil. Used a much smaller amount also and we more than enough bacon in the dressing. Used regular blue cheese instead of gorganzola but next time will up that amount slightly. Finally, I just put the onions in with the bacon and let it all cook together.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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