Excellent soup! After reading a number of recipes on this site, I settled on this recipe with a few changes.
A number of people complained about the number of pots used in this recipe. I solved this by changing the order of the cooking. Melt the butter, saute the onions, garlic and carrots. Sprinkle the flour over this mixture and cook out the flour-y taste with the spices. Pour in the broth and bring to a boil. Stir in spinach (I used 6 large cups of fresh spinach). Cook this for 15-20 minutes over medium heat. Then I used yogurt, about a cup, stir this in and heat through. Then puree in batches in a blender or with an immersion blender.
Sprinkled Parmesan and croutons on top, delish!
Also, this is more like 6 servings or 8 appetizer servings!
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Excellent soup! After reading a number of recipes on this site, I settled on this recipe with...