More Recipes Like Spinach Frittata

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Spinach Cheese Appetizers

Submitted by: Marian Platt

Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.

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'Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake,' says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.

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Pepperoni Frittata

Submitted by: Nancy Daly

'We enjoy this fresh-tasting frittata with fresh fruit and toast,' shares Nancy Daly of Douglas, Wyoming. 'It even makes a good weeknight supper.'

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Spinach Wild Rice Quiche

Submitted by: Leah Zimmerman

From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble.

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Crustless Spinach Quiche

Submitted by: Vicki Schrupp

'My daughter is a vegetarian, so I eliminated the ham called for in the original recipe,' informs Vicki Schrupp from Little Falls, Minnesota. 'Wedges of this healthy quiche make a fast and flavorful brunch, lunch or supper.'

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Microwave Frittata

Submitted by: Delia Kennedy

'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'

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Sausage Spinach Bake

Submitted by: Kathleen Grant

This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all youll need for a filling lunch or dinner. Its so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana

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Spinach Surprise

Submitted by: Sandra Weaver

'If you're looking for a good way to get kids to eat spinach, try this zippy side dish spiced with picante sauce,' suggests Sandra Weaver of Fort Gordon, Georgia. 'My teenage daughter likes it so much she makes it herself.'

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Bacon Cheese Frittata

Submitted by: Diana Bullock

'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'

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Colorful Frittata

Submitted by: Julie Watson

'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds.

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