Spinach Fettuccine with Sausage, Peppers and Olives Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 22, 2012
Very good, not too difficult to prepare. I used feta instead of parmesan simply because I had it and thought that since the rest of the pasta was Greek-style I might as well use a Greek-style cheese. Would definitely make again!
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Reviewed: Jun. 22, 2012
Delicious! thnx for sharing!!
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Reviewed: Aug. 16, 2014
I basically followed the recipe, except used mild Italian sausage (instead of hot), and a can of diced tomatoes (instead of fresh tomatoes) and we really enjoyed it. My husband likes the olives, but finds them a little overpowering, so next time, I will cut them into quarters. Very tasty and easy to make!
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