Spinach Fettuccine with Sausage, Peppers and Olives Recipe - Allrecipes.com
Spinach Fettuccine with Sausage, Peppers and Olives Recipe

Spinach Fettuccine with Sausage, Peppers and Olives

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"A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
  2. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.
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Reviews More Reviews

May 22, 2012

Very good, not too difficult to prepare. I used feta instead of parmesan simply because I had it and thought that since the rest of the pasta was Greek-style I might as well use a Greek-style cheese. Would definitely make again!

 
Aug 16, 2014

I basically followed the recipe, except used mild Italian sausage (instead of hot), and a can of diced tomatoes (instead of fresh tomatoes) and we really enjoyed it. My husband likes the olives, but finds them a little overpowering, so next time, I will cut them into quarters. Very tasty and easy to make!

 
Jun 22, 2012

Delicious! thnx for sharing!!

 

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Nutrition

  • Calories
  • 596 kcal
  • 30%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 40.6 g
  • 63%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 1257 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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