Spinach Fettuccine with Sausage, Peppers and Olives Recipe - Allrecipes.com
Spinach Fettuccine with Sausage, Peppers and Olives Recipe

Spinach Fettuccine with Sausage, Peppers and Olives

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"A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
  2. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.
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Reviews More Reviews

May 22, 2012

Very good, not too difficult to prepare. I used feta instead of parmesan simply because I had it and thought that since the rest of the pasta was Greek-style I might as well use a Greek-style cheese. Would definitely make again!

 
Jun 22, 2012

Delicious! thnx for sharing!!

 

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Nutrition

  • Calories
  • 596 kcal
  • 30%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 40.6 g
  • 63%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 1257 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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