Spinach Fettuccine with Sausage, Peppers and Olives

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"A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!" — The Kitchen at Johnsonville Sausage

Directions

Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.

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Reviews More Reviews

May 22, 2012

Very good, not too difficult to prepare. I used feta instead of parmesan simply because I had it and thought that since the rest of the pasta was Greek-style I might as well use a Greek-style cheese. Would definitely make again!

—justagirl

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Jun 22, 2012

Delicious! thnx for sharing!!

—BamBam

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3 Ratings

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Nutrition

Calories
596 kcal
30%

Carbohydrates
34.5 g
11%

Cholesterol
72 mg
24%

Fat
40.6 g
63%

Fiber
3 g
12%

Protein
25.3 g
51%

Sodium
1257 mg
50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spinach Fettuccine with Sausage, Peppers and Olives

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 596
Calories from Fat: 366

% Daily Value *
Total Fat 40.6g 63 %
Saturated Fat 12.9g 64 %
Cholesterol 72mg 24 %
Sodium 1257mg 50 %
** Potassium 380mg 11 %
Total Carbohydrates 34.5g 11 %
Dietary Fiber 3g 12 %
Protein 25.3g 51 %
** Sugars 4.1g
** Vitamin A 29 %
** Vitamin C 60 %
** Calcium 16 %
** Iron 17 %
** Thiamin 7 %
** Niacin 29 %
** Vitamin B6 11 %
** Magnesium 14 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.