THIS IS REAAALLY GOOD. I don't even like spinach and I would cross a snake infested jungle for this pizza. I like mine with black olives, and little parmesan, and a little bit of crumbled seasoned sausage. Used frozen spinach it was still great!! I was able to freeze the whole pizzas by pre-cooking crust alone for 5 min at 425*, cool all ingredients, add toppings, "flash freeze" on the pan for 20 minutes, then wrap tightly and freeze for weeks... great results just like fresh. Drizzle with a thinned pesto after it comes out of the oven( 1/4 c. olive oil, pinch of salt, 2 T. parmesan, dash garlic, and plenty of finely chopped basil) and you won't be able to stop eating it!!!
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THIS IS REAAALLY GOOD. I don't even like spinach and I would cross a snake infested jungle for...