Reviewed: Aug. 29, 2012

I really enjoyed these. I did add a pinch or two of salt to the filling, but this recipe is definitely a keeper.

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Reviewed: Aug. 21, 2012

Totally delicious and easy to prepare! I couldn't find enchilada sauce at my supermarket, and being a Canadian I had no idea what it was supposed to taste like but I made my own by mixing some green tomatillo salsa with tomato sauce and it was delicious! No idea if it tasted like real enchilada sauce, but it was nice. :) I also added some corn to up the veggie content. Next time I am going to add some jalapeños for some extra heat! This recipe gives you lots of room to play!

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audrey_mercury

Cooking Level: Expert

Reviewed: Aug. 16, 2012

I really liked these enchiladas. I made it almost exactly as the recipe said except i used 1 1/2 cans of enchilada sauce. i think it would have been better if the sauce was a little thicker, the canned stuff is always runny. will be making again.

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kk_mcqueen

Cooking Level: Intermediate

Reviewed: Aug. 2, 2012

Top notch! Even my picky eaters ate them and asked for more. I only added salt and pepper when I sautéed the vegetables and to the filling.

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tracky75

Reviewed: Jul. 29, 2012

Yummy recipe! I took another users suggestion and substituted the ricotta / sour cream with fat free cottage cheese. Still very rich, filling with great flavor!

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BP1920

Reviewed: Jun. 20, 2012

Was really good. I used 1/2 cup of parmesan cheese with the spinach and added some spices and a cup of mushrooms

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zido

Reviewed: Jun. 19, 2012

Easy recipe. A couple of suggestions - add more spinach (another 1/2 box at least) and saute the onions and garlic until cooked. Good recipe.

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MelodyW

Reviewed: Jun. 6, 2012

Yum!! This was really tasty. I used olive oil instead of the butter, and I didn't have sour cream so I just added a bit more ricotta cheese. I used less of the shredded cheese to decrease the fat in the recipe. I used flour tortillas and instead of enchilada sauce I made a roux with oil, whole wheat flour, some garlic, milk and shredded cheese. Poured that on top before baking. Delish!!!

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ray

Cooking Level: Intermediate

Reviewed: Jun. 2, 2012

I needed a recipe to entertain a vegetarian couple for dinner...and luckily, this dish was a hit with everyone. Easy to assemble. As suggested by others, I did add some extra spices to the mix (cumin, red pepper flakes and diced jalapenos). Also, I used red and yellow corn tortillas to give the dish a little color/variety.

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