These were good but I can only give the recipe 4 stars as is. Like other reviewers stated, the whole thing seemed pretty bland without some sort of seasoning. I subbed cottage cheese for the ricotta and used light sour cream. Non-fat, plain Greek yogurt would also work in place of the sour cream. I sauteed the spinach with yellow onion and garlic and added in the last of my Penzey's bold taco seasoning. Then I had a can of Ro-Tel that had been sitting in my pantry for a while so I drained off the juices in a colander and threw that into the filling as well. Overall, the extra kick from the Ro-Tel and the taco seasoning really helped and the tomatoes in the filling were a nice addition. This is a good base recipe but don't be afraid to play around with it!
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These were good but I can only give the recipe 4 stars as is. Like other reviewers stated,...