I'm glad I read several reviews before making this - with several tweaks these enchiladas were AMAZING! Changes: I used EVOO instead of butter, 1 small onion in place of the green onion, 3 cloves of garlic instead of 2, a can of Rotel with green chiles, part skim ricotta, flour tortillas, green enchilada sauce, and I added 1tsp cumin, 1 tsp chile powder, and salt to taste. I sauteed the onion, then added the frozen spinach, cumin, salt, chile powder, garlic, and Rotel/chiles. I also mixed together the sour cream and enchilada sauce - spread a bit on the bottom of the baking dish and poured the rest on top of the enchiladas. Next time, I may spray the dish with a bit of Pam - some of my tortillas stuck a little. Overall, this was a very good dish with room for lots of modifications. My husband really enjoyed these too!
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I'm glad I read several reviews before making this - with several tweaks these enchiladas...