I followed the recipe as directed. And used the suggestion of 1 of the reviewers: I dipped each of the tortillas in oil for less than 3 seconds & that prevented the tortillas from falling apart. I didn't even use toothpicks. I've made this recipe twice. The second time I made it, I didn't realize I had no sour cream anymore, so I used 2 tablespoons of mayo & the recipe was still delicious! Also, since I like salsa a lot, I added a bit more salsa on top of the enchiladas & oh, man, it was so good!
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I followed the recipe as directed. And used the suggestion of 1 of the reviewers: I dipped...