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Photo of: Spinach Enchiladas

Spinach Enchiladas

Submitted by: SADONIA2 
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach. 
Photo of: Spinach and Chicken Enchiladas

Spinach and Chicken Enchiladas

Submitted by: duboo 
Home Town: Langdon, North Dakota, USA
Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. 
Photo of: Chicken Enchiladas Verde

Chicken Enchiladas Verde

Provided by: Campbell's Kitchen
What to do with leftover chicken or turkey? These baked chicken enchiladas are the perfect solution . . . and they're so good, you'll want to make them again and again. 
Photo of: Cheese Enchiladas

Cheese Enchiladas

Submitted by: MNMS 
These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. 
Photo of: Bean Potato Enchiladas

Bean Potato Enchiladas

Submitted by: LauraKKH 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews. 
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Swiss Enchiladas

Submitted by: LOSTUTTLES 
Home Town: Springfield, Missouri, USA
Living In: Memphis, Tennessee, USA
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish. 
Photo of: Green Sauce Enchiladas

Green Sauce Enchiladas

Submitted by: smooch 
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn. 
Photo of: Hot Mexican Spinach Dip

Hot Mexican Spinach Dip

Submitted by: Linda 
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. 
Photo of: Authentic Mexican Enchiladas

Authentic Mexican Enchiladas

Submitted by: Becky 
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good! 
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Photo of: Honey-Lime Chicken Enchiladas

Honey-Lime Chicken Enchiladas

Submitted by: Jen 
Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love. 
 
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