Carrots, red pepper, onion and cumin make this dip nippy and colorful. Sour cream and mayonnaise make it creamy and dipable. No need to bake, keeps up to a week in the refrigerator.
Posted: May 16, 2011
| Cooks I Like
Posted: Jan. 27, 2010
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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