I love this recipe! Very good! I made a few modifications though: I used a 16 ounce bag of spinach instead of 10 ounce bag (it's plenty creamy enough!), I used light sour cream and light mayo and reduced the amount of mayo to 1/2 cup, I substituted dry onion soup/dip mix for the vegetable soup mix (didn't have any vegetable soup mix on hand), and I left out the green onions. Then I used a cheese grater to grate up about 12-15 baby carrots and added them to the dip. These changes made the recipe healthier, but still very yummy! Thanks for a great recipe!
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I love this recipe! Very good! I made a few modifications though: I used a 16 ounce bag of...